January 24, 2012

Green Tip of The Day

Pack a lunch for work in reusable, non-plastic containers. By preparing your own food you'll be better able to avoid preservatives, reduce waste (think of all those ketchup packets and napkins in take-out bags), and save money. Remember to also bring a reusable mug, cutlery and napkin. Real silverware and a cloth napkin make a meal more enjoyable anyway.


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